Carnival Cruise to No Where Part V

Land HO! San Diego was definitely my favorite port of the trip.....

The Chihuahua right outside our window. The Chihuahua arrived Tuesday afternoon and pulled the giant ship all by itself for nearly 9 hours at a very impressive 4 knots!

The Black Pearl Dining room turned into a buffet line for dinner. We had plenty of sandwiches, salads and melted ice cream.

I had no idea there was so many ways to prepare a "salad" with vinaigrette dressing. We had salads for every meal and very meager sandwiches witch often time only had two triangles of "wonder bread, mayo and a very minimal amount of "meat". There was one time where my brother in law Josh got a sandwich that had two pieces of bread, mayo and tuna about the amount of maybe a quarter. It was really funny because it pretty much summed up the food situation perfectly!

And the last few days we had trays of melted ice cream that had vanilla wafers and pieces of bread in it! (Hey you got to give it to them for at least being creative!)

The Chihuahua and the Shitzu tugging us to San Diego